New You Boot Camp Fruit Pudding
New You Boot Camp Fruit Pudding
Print Recipe
Servings Prep Time
4 2 hrs
Servings Prep Time
4 2 hrs
New You Boot Camp Fruit Pudding
New You Boot Camp Fruit Pudding
Print Recipe
Servings Prep Time
4 2 hrs
Servings Prep Time
4 2 hrs
Ingredients
  • 1 lb frozen fruit (blueberries, raspberries, strawberries, etc. – use your favorite kind)
  • 2 cups freshly pressed orange juice
  • 5 tbsp tapioca starch
  • 4 fresh mint leaves (optional)
Servings:
Instructions
  1. In a saucepan over a medium heat, bring the fruit and the orange juice to a simmer for a few of minutes to then strain through a fine mesh sieve into a clean bowl.
  2. Place the fruit that’s left in the sieve in a separate bowl and refrigerate it.
  3. Pour the strained fruit juice back into the saucepan and bring it back to a simmer.
  4. While the mixture is simmering, combine the tapioca starch with a little bit of water and some of the fruit juice in a small bowl. Add to the saucepan, stirring it well until the mixture thickens.
  5. Pour the mixture into 4 serving glasses, and chill for at least two hours or overnight in the refrigerator.
  6. Serve with a splash of the cold cooked fruits and a fresh mint leaf.