New You Boot Camp Blueberry Mousse
26th May 2015
Dessert Taco with Ice Cream
5th June 2015
Ingredients
- 1 lb frozen fruit (blueberries, raspberries, strawberries, etc. – use your favorite kind)
- 2 cups freshly pressed orange juice
- 5 tbsp tapioca starch
- 4 fresh mint leaves (optional)
Servings:
Instructions
- In a saucepan over a medium heat, bring the fruit and the orange juice to a simmer for a few of minutes to then strain through a fine mesh sieve into a clean bowl.
- Place the fruit that’s left in the sieve in a separate bowl and refrigerate it.
- Pour the strained fruit juice back into the saucepan and bring it back to a simmer.
- While the mixture is simmering, combine the tapioca starch with a little bit of water and some of the fruit juice in a small bowl. Add to the saucepan, stirring it well until the mixture thickens.
- Pour the mixture into 4 serving glasses, and chill for at least two hours or overnight in the refrigerator.
- Serve with a splash of the cold cooked fruits and a fresh mint leaf.
