1/2tspxylitol or maple syrup(or more, if you have a sweet tooth)
little dark melted chocolate with 85% cocoaOptional: for an even richer flavor
Combine ingredients and whisk together on the stove.
Let cool, then pour into an ice-cube tray.
If you don’t have one, pour into three or four small containers. (Or pour it all into one container, but be sure to thaw before doing the next step so your blender can handle the one big block of frozenness.) Freeze.
Once frozen, pop the mixture into a blender and blend!