New You Boot Camp Almond Joy Ice Cream
9th June 2015
New You Boot Camp Tutti Frutti Ice Cream
30th June 2015
Ingredients
- 1 cup full fat of coconut milk
- 2 tbsp cocoa powder (10 grams)
- 1/16 tsp Himalayan Crystal Salt
- 1/2 tsp xylitol or maple syrup (or more, if you have a sweet tooth)
- little dark melted chocolate with 85% cocoa Optional: for an even richer flavor
Servings: large
Instructions
- Combine ingredients and whisk together on the stove.
- Let cool, then pour into an ice-cube tray.
- If you don’t have one, pour into three or four small containers. (Or pour it all into one container, but be sure to thaw before doing the next step so your blender can handle the one big block of frozenness.) Freeze.
- Once frozen, pop the mixture into a blender and blend!
- Do not add ice, which would dilute the flavor!
