New You Boot Camp Egg White Puffs
6th April 2015
Avocado Salmon Salad
6th April 2015
Ingredients
- 1 tbsp coconut oil divided
- 1 medium sweet potato diced into 1/2' cubes
- 1/2 yellow onion diced
- 1 medium bell pepper diced
- 4 eggs
- Freshly ground black pepper
Servings:
Instructions
- In a large frying pan, heat 2 teaspoons coconut oil over medium heat.
- Add the onions and sweet potatoes, and saute for 5 minutes.
- Cook until sweet potatoes are slightly softened.
- Add bell peppers and 1 Tbsp of water
- Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.
- Meanwhile, fried eggs in 1 teaspoon coconut oil.
- Season with freshly ground black pepper and serve over sweet potato hash.
- Enjoy!!!
