New You Boot Camp Ice Cream Sandwich
13th April 2015
New You Boot Camp Fig Knockoffs
13th April 2015
Ingredients
- 8 chopped dates pits removed
- 1/2 cup almond meal
- 1 cup macadamia nuts
- 1/4 tsp Himalayan Crystal Salt
Filling Ingredients
- 14 fresh figs (tip removed and cut in half)
- 1 orange zest
- 1/2 orange juice
- 2 tbsp chia seeds (optional)
Servings:
Instructions
- Lightly grease an 8 x 8 pan with coconut oil and set aside.
- Put crust ingredients into food processor and pulse until blended into a crumbly crust. Crust will be moist and sticky from the dates.
- Form crust inside 8 x8 pan, pushing crust up sides slightly. Pack tightly and evenly. Cover and freeze for an hour.
- While crust is setting, place filling ingredients into food processor and pulse until smooth.
- Pour filling into set crust and smooth out the top. Cover and refreeze for an hour, then cut into desired size and shape.
- Enjoy!
