Fudgy Pumpkin Blondie
9th April 2015
New You Boot Camp Snickers
9th April 2015
Ingredients
- 2 egg whites
- 1/2 cup coconut sugar
- 1/4 cup ground raw sunflower seeds
- 1/4 cup arrowroot flour
- 2 tbsp coconut oil
- 2 tbsp almond milk
- A pinch of Himalayan Crystal Salt
Servings:
Instructions
- Add egg whites to the bowl of a stand mixer, using a whisk attachment whisk on high speed until frothy (about 30 seconds)
- Add the coconut sugar and whisk for another 30 seconds.
- Add the flour, ground seeds and salt, whisk for about 30 seconds scraping the sides.
- Add the oil and milk, and whisk for another 30 seconds.
- Heat your griddle or pan to a low heat
- Place tablespoonfuls of the batter on the surface and use the back of a spoon to shape into a circle.
- Cook almost completely on the one side, until the edges are dark brown. Flip for a few moments.
- remove from heat 1 at a time and place on a cutting board/clean surface.
- Immediately place the note inside and fold in half and shape on the edge of a mug. (This needs to be done quickly, removing 1 at a time from the heat, the cookies begin to harden quickly and will break when folding.)
- Cool completely and dip in dark chocolate if desired
- Enjoy!
