New You Boot Camp Omelette Muffin
2nd June 2015
Breakfast Bread
9th February 2018
Ingredients
- 2 slices of bacon (remove the fat)
- 2 eggs (whisked)
- 4 Cherry tomatoes
- 1/4 avocado
Servings:
Instructions
- In a pan begin to fry your bacon.
- Meanwhile, whisk the eggs in a bowl. Heat a pan with coconut oil, on a medium heat. Pour the egg into the pan to cover.
- Do not pour all of the egg mixture, just enough to finely cover the base of the pan, or you will end up with something similar to an omelette rather than a wrap.
- Season with salt and black pepper.
- While the egg is cooking, add the tomatoes to the bacon pan.
- Peel the avocado.
- After 3 minutes, flip the egg wrap and cook on the other side.
- Remove and place on a plate.
- Chop the bacon, layer on the egg wrap. Add the avocado and tomato, and season with Himalayan Crystal Salt and black pepper.
- Wrap and enjoy!
