New You Boot Camp Rosemary Chicken Wings
8th April 2015
Smoked Salmon With Mango and Coconut
8th April 2015
Ingredients
- 8 small tomatoes
- 4 hard-boiled eggs cooled and peeled
- 6 tbsp paleo mayonnaise
- Himalayan crystal salt & freshly ground black pepper
- 1 tbsp fresh parsley chopped
Paleo Mayonnaise
- 2 egg yolks
- 1 tsp mustard (this is optional)
- 3 tsp lemon juice
- 1/2 cup olive oil
- 1/2 cup coconut oil
Servings:
Instructions
- First core and skin the tomatoes; cut out the core with a knife, then score the other end with an "X".
- Drop each tomato in a pan of boiling water for about 10 seconds, then place in an ice water bath to stop cooking. The skin should now remove easily.
- Slice the tops off the tomatoes, reserve. Scoop out any seeds that remain.
- Season with a little salt and pepper. If any of the tomatoes won't stand up nice, just slice a bit off the bottom to make them stable.
- Chop the eggs and combine with the mayonnaise. Season with salt,pepper, and parsley. Stuff into the tomatoes, then cover with reserved tops.
- Enjoy!
