Paleo Chocolate Ice Cream
13th April 2015
New You Boot Camp Clafouti
13th April 2015
Ingredients
- 1 cup coconut milk
- 1 cup almond milk
- 1/4 cup xylitol
- 1/2 tsp nutmeg Ground
- 1/4 tsp Cinnamon
- 4 egg yolks
- 1 tbsp bourbon vanilla extract
Servings:
Instructions
- Heat the coconut milk, almond milk, xylitol, and spices on low heat until the edges are bubbly. Do not boil.
- Slowly add about ¼ cup of the warm cream into the egg yolks while mixing.
- Slowly, very slowly, pour the egg mixture into the rest of the warm cream while mixing.
- Increase the heat to about medium low and continue mixing until the temperature reaches 160F. About 2-3 minutes.
- Mix in the bourbon and adjust spices.
For an Ice Cream Machine Method
- Chill the mixture in the refrigerator until it reaches 40°F. About 4 hours.
- Process the chilled ice cream according to your machine's directions
- Place the mixture in freezer friendly pan, preferably a steel pan.
- Chill the mixture for about an hour in the fridge.
- Mix and transfer to the freezer.
- Freeze and mix every 30 minutes until you can't stand it anymore.
- Face dive into the rich creamy goodness
- Enjoy!
