Almond Flour Pancakes
5th September 2018
Apple Cinnamon Fritters
12th September 2018
Ingredients
- 12 large eggs
- 2 tbps finely chopped onion red, white or yellow/brown
- Cherry tomatoes
- Salt and pepper to taste
- basil to garnish
Servings: people
Instructions
- Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick coconut oil
- In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
- Add egg mixture halfway up into each tin of a greased muffin tin
- Bake for 20 minutes.
- Serve or store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
- Enjoy!
