New You Boot Camp Lemon Curd
9th April 2015
Thai Sweet Chili Sauce
9th April 2015
Ingredients
- 315 gm almond flour (about 3 cups)
- 1 tsp baking soda
- 1/4 tsp Himalayan Crystal Salt
- 2 eggs
- 2 tbsp maple/agave syrup
- 1 tbsp lemon juice
Servings:
Instructions
- Preheat oven to 325 degrees.
- Mix dry ingredients in large bowl. Make a well in center and add wet ingredients. Stir wet ingredients in center, then stir in almond flour until dough is formed.
- Drop by large scoop onto cookie sheet lined with parchment paper. Flatten to 1-1/2 inches using a small piece of parchment paper.
- Bake until lightly browned and cooked through, about 20 minutes.
- Serve with some natural goat's yogurt and summer fruits on the top.
- Enjoy!
