New You Boot Camp Fall Vegetable Salad
29th September 2015
New You Boot Camp Creamy Onion Soup
15th October 2015
Ingredients
- 1 head organic cauliflower
- 1 head organic broccoli
- 5 large organic carrots
- 1/2 cup organic currants (I have also used raisins and unsulfered apricots)
- 1 cup soaked organic sunflower seeds (soak in filtered water with 1 tsp salt for 7 hours, then drain.
- 4 tsp kelp granules
- 1 cup organic parsley
- 1 tbsp Himalayan Crystal Salt
- 3-4 whole organic lemons
Servings:
Instructions
- Soak the sunflower seeds.
- Chop broccoli and cauliflower into smaller pieces.
- Pulse everything but the lemons in your food processor until its ground up to the consistency on the picture.
- Slice the lemons in half and squeeze over salad. Mix. Enjoy!
