Ingredients
- 2 cup almond milk unsweetened
- 3 tbsp cocoa (The higher quality the cocoa, the better tasting your hot chocolate will be!)
- 2-4 tbsp coconut nectar or maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp peppermint extract
Servings:
Instructions
- Combine all ingredient in a saucepan over medium heat and stir occasionally until all the lumps from the cocoa are dissolved (do not allow your milk to boil!).
- Pour into two mugs and enjoy!