Place cranberries in a pot, add water orange juice and maple syrup.
Bring to a gentle boil on high heat stirring regularly.
Reduce to a simmer, add cinnamon and orange zest, stir often.<
Continue to simmer until most of the cranberries "pop" and the sauce thickens to desired texture.
You can boul bath canned this cranberry sauce, so just simply open a jar and place it on the table. It's a great and economical preserve, when cranberries are deeply discounted after the holiday to do up for gifts, for potlucks or future turkey meals!