Rehydrator Mocktail
7th April 2015
New You Boot Camp Elf Smoothie
7th April 2015
Ingredients
- 6 cup cranberries fresh or frozen
- 1/2 cup water
- 1 cup orange juice
- 1 tbsp orange zest
- 1 tsp Cinnamon
- 1 cup maple syrup
Servings:
Instructions
- Place cranberries in a pot, add water orange juice and maple syrup.
- Bring to a gentle boil on high heat stirring regularly.
- Reduce to a simmer, add cinnamon and orange zest, stir often.<
- Continue to simmer until most of the cranberries "pop" and the sauce thickens to desired texture.
- You can boul bath canned this cranberry sauce, so just simply open a jar and place it on the table. It's a great and economical preserve, when cranberries are deeply discounted after the holiday to do up for gifts, for potlucks or future turkey meals!
- Enjoy!
