New You Boot Camp Tutti Frutti Ice Cream
30th June 2015
Vanilla Bean Ice Cream
16th July 2015
Ingredients
- 2 cups organic coconut cream (from the top of the coconut milk)
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 drop lemon zest
- 1 pint red raspberries
- 1 pint blueberries
Servings:
Instructions
- Add the coconut cream* (make sure it is cold) to the bowl of a cold mixing bowl.
- Beat on medium-high speed until fluffy (about 2-3 minutes).
- Add the xylitol, vanilla mix to incorporate.
- Layer the raspberries in the bottom of 4 clear cups or glasses.
- Add a layer of the whipped cream or coconut cream.
- Finish with a layer of blueberries and top with additional coconut cream, if desired.
