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No Bake Pumpkin Bars
9th April 2015
Grain-Free Pumpkin Muffin
9th April 2015
New You Boot Camp Coconut Macaroons
New You Boot Camp Coconut Macaroons
New You Boot Camp Coconut Macaroons
Print Recipe
Servings
4
Cook Time
1
hr
Servings
4
Cook Time
1
hr
New You Boot Camp Coconut Macaroons
Print Recipe
Servings
4
Cook Time
1
hr
Servings
4
Cook Time
1
hr
Ingredients
4
egg whites
1/3
cup
maple syrup
dash of Himalayan Crystal Salt
2
tsp
vanilla extract
2
cup
coconut flakes
1
tbsp
organic virgin coconut oil
Servings:
Instructions
Whisk the egg whites with a dash (1/4 tsp) salt until stiff.
Add maple syrup, vanilla, coconut, melted coconut oil .
Carefully fold into egg whites.
Let the mixture rest in the fridge for 30 minutes so that the coconut can soak up the mixture.
Preheat the oven to 350 degrees
Gently spoon in 1 tablespoon scoops on to parchment paper lined baking sheet.
Bake for 8-12 minutes until just starting to brown.
Enjoy!
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