Chocolate Chip Cookie Dough
13th April 2015
Lemon Blueberry Scones
13th April 2015
Ingredients
- 1 can coconut milk (13.66 ounce)
- 2 avocados peeled and pitted
- 1 cup maple/agave syrup
- 1/2 cup lime juice freshly squeezed (5 limes)
- 1 tbps lime zest
- 1/4 cup water
Servings:
Instructions
- Place all ingredients into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture.
- Put it in the freezer for 30min, the ice cream is finished when you can scoop some out and it stays on the spoon without sliding off right away.
- Serve immediately or place in an airtight container in the freezer for a firmer texture.
- Enjoy!
