Chocolate Cranberry Pie
13th April 2015
Mint Chocolate Ice Cream
13th April 2015
Ingredients
Dry Ingredients:
- 1 1/2 cups almond flour
- 1 1/2 cups dried Shredded Unsweetened Coconut
- 1/3 cup Coconut Flour
- 2 big pinches of Himalayan Crystal Salt
Wet Ingredients:
- 6 tbsps maple syrup
- 4 tbsp lemon juice
- 2 tsps vanilla
- 1 tbsp lemon zest
- 1/4 cup and 1 Tbsp melted Coconut Oil
Servings:
Instructions
- Mix all of your dry ingredients together - set aside and move onto the next step.
- In a small mixing bowl combine all the wet ingredients.
- While your Mixer is on, stream in your melted Coconut Oil.
- Your batter will thicken fairly quickly as it mixes with the Oil and the oil cools down.
- Now it's time to form some cookies!
- Warm your Cookies for 1 hour, maybe a bit longer. Warm them in either your Dehydrator or Oven (set at its lowest heat, leaving the door cracked open)/
- Your finished Cookie will be dry on the outside and melt-in-your-mouth moist on the inside.
- Place your cookies in the fridge after they've cooled down, letting them chill and set before you eat them.
- If you opt not to heat/dry your cookies the texture will be soft and moist.
- Enjoy!
