New You Boot Camp Ice Creme Eggs
13th April 2015
Coconut Bunnies
13th April 2015
Ingredients
- 1 cup unsweetened coconut shredded
- 1 tbsp Coconut Flour
- 1/2 cup coconut milk plus 2 tbsp
- 3 tbsp Agave/Maple Syrup
- 1 tbsp xylitol
- 1/4 tsp pure vanilla extract
- salt tiny bit over 1/16 tsp
Servings:
Instructions
- Combine all ingredients in a tall dish and cook on the stovetop until it's firm enough to scoop out in ball shapes.
- Scoop into balls on a cookie tray (you can use a melon baller, but a spoon or ice-cream scoop will work.) Cook at 360° F for 14-16 minutes. Let cool before removing from tray. Makes around 12-14 cookies.
- For chicks: Once cooled, get creative with whatever ingredients you have on hand. I used pecans, almonds, cacao nibs, and goji berries. No one says you have to make chicks you can make bunnies!
- Enjoy!
