No-Bake Almond Joy bars
9th April 2015
Fudgy Pumpkin Blondie
9th April 2015
Ingredients
- 1 1/2 cups coconut flakes
- 2 tbsp raw cacao powder
- 1 tbsp cacao nibs
- 1 1/2 tsp Cinnamon
- 1/8 tsp nutmeg
- 1/4 cup maple syrup
- 1 organic green apple
Servings:
Instructions
- In a medium sized mixing bowl add coconut flakes, raw cacao powder, cacao nibs, cinnamon, nutmeg and maple syrup. Stir well, for 2-3 minutes, until the maple syrup is fully combined and the dry mixture starts to turn wet from the syrup.
- Clean and dry the apple. Thinly slice the apple starting from the outside and work your way towards the core. Repeat on the other side.
- Transfer the sliced apple to a serving tray.
- Pour the cocoa-nut mixture on top of each apple.
- You can serve them right away or let them sit for an hour or longer to let the coconut flake mixture soften.
