Combine the almond flour, coconut flour, arrowroot flour, baking powder and cinnamon in a large bowl.
Then add in the eggs, cider vinegar, agave and mix well until its thoroughly combined.
Then mix in the raisins.
Grease your donut pan well with coconut oil and then use a spoon to evenly spread out the mixture.The amount of the bagels out of the mixture  will depend on the size of your pan!