Chilli Chocolate Mousse
9th April 2015
New You Boot Camp Gingerbread Men
9th April 2015
Ingredients
- 3 oz 85% cocoa dark chocolate bar
- 2 tbsp organic virgin coconut oil
- 18 fresh ripe figs
Servings:
Instructions
- Place the chocolate and coconut oil in a small saucepan and place in a skillet with an inch of water. Heat over medium, stirring often until smooth. Remove from heat and cool to room temperature.
- Wash the figs and cut off the tough stems. Prepare a large plate or tray by covering with parchment paper. Dip the figs in the chocolate and place on the prepared plate. Chill in the fridge for 10 minutes.
- Dip a fork into the remaining melted chocolate and make drizzle lines across the chocolate covered figs. Return to the fridge to harden. Eat within a day or two.
- Enjoy!
