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Lemon Pudding Parfait
28th July 2015
Roasted Banana Coconut Ice Cream
24th August 2015
New You Boot Camp Chocolate Frosting Shot
New You Boot Camp Chocolate Frosting Shot
New You Boot Camp Chocolate Frosting Shot
Print Recipe
Servings
Prep Time
2
30
minutes
Servings
Prep Time
2
30
minutes
New You Boot Camp Chocolate Frosting Shot
Print Recipe
Servings
Prep Time
2
30
minutes
Servings
Prep Time
2
30
minutes
Ingredients
1
can
full-fat coconut milk or coconut cream
1/4
cup
cocoa powder or cacao powder
1
tbsp
cocoa powder or cacao powder
1/2
tsp
pure vanilla extract
xylitol or maple syrup
sweetener of choice to taste
Servings:
Instructions
Open your coconut milk, and if it's not already super-thick, leave the can (or transfer to a bowl) uncovered in the fridge overnight.
Try not to shake the can too much before opening. It should get very, very thick.
Once thick, transfer only the creamy part to a bowl, leaving the watery part out.
Whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
Stored uncovered in the fridge, the mixture gets even thicker.
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