Kiwi Tartlets
13th April 2015
Coconut Lime Ice Cream
13th April 2015
Ingredients
- 1 cup raw pecans
- 1/2 cup almond flour
- 4 tbsp raw cacao powder
- 5 medjool dates pitted
- 1/2 tsp vanilla extract
- 1/2 tbsp coconut oil melted
Servings:
Instructions
Brownie
- Using a food processor or a blender grind the pecans into course meal and place it in medium bowl
- remove pits from dates and process it into a creamy paste.
- Using your hands, mix together the pecan meal with the almond flour, cacao powder, date paste, vanilla extract and coconut oil until all ingredients are combined.
- Line a 7—5-inch baking dish with parchment paper and spread the mixture until evenly distributed.
