New You Boot Camp Apple Pie Nachos
9th April 2015
New You Boot Camp Star Cookies
9th April 2015
Ingredients
For the crust
- 12 dried figs (or dates, if you prefer), stems removed
- 1/2 cup organic almond butter
- 1/4 tsp shredded coconut Unsweetened
- 2 tbsp organic maple syrup or molasses
- 3 tbsp cocoa powder unsweetened
- 1 tsp Cinnamon
- Pinch of Himalayan Crystal Salt
For the caramel
- 12-14 medjool dates pitted and soaked in water for an hour
- 5-6 tbsp coconut milk canned
- 3 tbsp water
- 1 tsp vanilla extract
- Pinch of Himalayan Crystal Salt
For the topping
- 1 cup 85% Dark Chocolate Chips or dark chocolate, melted
- 1/4 cup coconut milk canned
- 2 tbsp almonds roughly grounded
- Himalayan Crystal Salt to top
Servings:
Instructions
- First make your crust. Add all of your crust ingredients into a food processor and mix until well combined. Add the crust mixture to a bread pan and push down until the mixture is flat. Like a crust.
- Now add your dates and pulse until dates have broken down (less than a minute) then add your coconut milk tablespoon by tablespoon to the dates while the food processor is still running. Then add your water as well
- And add your vanilla extract and pinch of salt.
- Process until you get a caramel. May take 3-5 minutes, tops
- Pour caramel over your crust and spread evenly.
- Now you will want to melt your chocolate. You could do this in a double boiler.Â
- Melt chocolate and coconut milk together. Heating for 30 seconds then mixing well and reheating when necessary.
- Once your chocolate is completely melted, add your ground ground almonds and mix well.
- Pour melted chocolate over your caramel and spread evenly.
- Put in freezer to let chocolate harden. Around 10+ minutes.
- Enjoy!
