New You Boot Camp Chicken Kievs
27th August 2015
Salmon Butternut Squash Noodles
29th September 2015
Ingredients
- 14 1/2 oz organic chicken stock
- 2 cups cooked chicken cubed
- 12 oz fresh mixed vegetables (carrots, green beans, corn, peas), thawed and drained (about 2 1/2 cups)
- 1/4 cup coconut milk
- 1 egg
- 1/2 cup almond meal
Servings:
Instructions
- Heat the oven to 400°F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
- Stir the milk, egg and flour in a small bowl. Spread the batter over the chicken mixture.
- Bake for 25 minutes or until the topping is golden brown.
