Unbelievable Chicken
14th April 2015
Tandoori-Style Chicken Legs
14th April 2015
Ingredients
- 1 large head of cauliflower
- 2 eggs
- 1/2 cup Natural Goat's Cheese
For the Tomato Sauce:
- 1 can Organic Chopped Tomatoes
- 2 cloves garlic
- 1 tsp Italian Herb Seasoning (or even better, a handful of Fresh Basil!)
- Himalayan Crystal Salt to taste
- Pepper to taste
Toppings:
- tomatoes, asparagus, spinach, mushrooms, basil leaves, roasted peppers, grated hard goat's cheese
Servings:
Instructions
- To start, chop your cauliflower just enough so that it will fit in the food processor. Blend it until you have a rice consistency.
- Steam the cauliflower rice for about 3-4 minutes. If the cauliflower seems to wet, wrap it up in a cheese cloth and squeeze as much of the moisture out as you can. This isn't always necessary! Then make a well in the middle and add in the goat's cheese and eggs. Using your hands mix and knead the mixture until it starts to bind.
- Cover a baking sheet in parchment paper and use your hands to press out the dough. I like to press the middle of the base thinner so that I have a nice thick crust. You can decide to make two mini pizzas or one big.
- Pop in the oven at 180°C for about 25 minutes. While it's cooking prepare the sauce. Simply add all the sauce ingredients to the food processor and blend, also get out any other toppings you want to use.
- Take the pizza out and swirl the tomato sauce around the base with a spoon. Place your other toppings on top and then pop it back in the oven for 5-10 minutes depending on your toppings. Put on everything except cheese leaves, which you put on at the very end!
- Enjoy!
