Chocolate Cheesecake
9th April 2015
New You Boot Camp Swedish Pancake
9th April 2015
Ingredients
- 4 cup full fat coconut milk divided
- 1 tbsp gelatin unflavoured
- 1/3 cup maple syrup
- 2 tsp vanilla extract or 1 vanilla seeds
- 1 cup seasonal berries
Servings:
Instructions
- Pour 1 cup coconut milk into a medium saucepan and sprinkle evenly with the gelatin. Let the milk sit for 5-10 minutes to allow the gelatin to soften.
- Heat the milk and gelatin over medium heat, stirring constantly, until gelatin is dissolved and milk begins to steam.
- Stir the remaining coconut milk and maple syrup into the warm milk and whisk until all the ingredients are dissolved.
- Remove the pan from the heat and stir in the vanilla. Let the mixture cool for 10 minutes.
- Divide the coconut milk mixture evenly among 6 glasses or small bowls. Cover panna cottas tightly with plastic wrap, making sure the plastic wrap does not touch the cream's surface.
- Refrigerate for about 5 hours, until cold and set. When you are ready to serve, top with seasonal berries.
- Enjoy!
