Option 1: Shredded Crock Pot Chicken
Option 2: Place chicken in a pot and cover with water. Bring to a boil then reduce heat, cover, and let cook until chicken is fully cooked and shreddable (time will vary based on amount used).
In a large pot heat the coconut oil and saute garlic.
Add chopped carrots, onion, celery, peppers, cooked corn, and poblano pepper- let cook until translucent.
Add in chicken broth, tomato sauce, and diced tomatoes and stir well.
Add in 3 cups shredded chicken.
Add in hot sauce and spices and mix well to combine