Halloumi Kebabs with Thyme and Lemon
7th April 2015
Basil and Crabmeat Cucumbers
7th April 2015
Ingredients
- 1 cup cauliflower finely diced
- 1 1/2 cup broccoli finely diced
- 1/2 cup halloumi cheese grated
- 2 whole eggs
- 1 tbsp Coconut Flour
- Black pepper
- coconut oil for frying
For coriander aioli
- 2 tsp olive oil based paleo mayonnaise
- 1 tbsp olive oil
- 1 tbsp Fresh Coriander chopped
- 1/2 clove garlic finely grated or chopped
PALEO MAYONNAISE
- 2 egg yolks
- 1 tsp mustard (this is optional)
- 3 tsp lemon juice lemon juice
- 1/2 cup olive oil
- 1/2 cup coconut oil
Servings:
Instructions
- Combine cauliflower, broccoli and halloumi with eggs, coconut flour and black pepper. If not using any halloumi, add a good pinch of Himalayan Crystal Salt. Mix well.
- Heat a large frying pan to high and melt 1 tablespoon of coconut oil. Using your hands, shape mixture into balls and flatten into fritters before adding to the pan. Bring the heat to medium and fry on each side for 4 minutes or until golden brown crust forms.
- Whisk aioli ingredients together and serve in a little side ramekin.
- Enjoy!
