Pumpkin Chocolate Pudding
15th May 2015
New You Boot Camp Blueberry Mousse
26th May 2015
Ingredients
- 1 can organic coconut milk (full-fat) refrigerated
- 1/2 tsp organic vanilla extract
- 2 drops liquid vanilla Xylitol (optional)
- 1-2 cups fresh organic berries (or fruit of choice)
- fresh mint for garnish (optional)
Servings:
Instructions
- Turn can upside-down and open with can opener, and pour out liquid.
- Scoop out the top (thick) part of the coconut milk from chilled can.
- Place in bowl, add vanilla and add sweetener of choice.
- Whisk together well for 2 minutes, or until fluffy (whisk or immersion blender).
- Using a jar of choice (martini glass, mason jar, etc.), layer fruit and coconut whipped cream.
- Garnish with mint and serve.
