Coconut Seafood Soup
10th April 2015
New You Boot Camp Hungarian Goulash
10th April 2015
Ingredients
- handful fresh watercress washed
- 1 large fresh carrot peeled and sliced thinly
- 1 orange peeled and segments cut out
- 2 raw beetroot peeled and then grated
- sea salt
- Freshly ground black pepper
- 50 gm feta cheese crumbled
- 25 gm walnuts chopped
Servings:
Instructions
- Arrange the watercress on a serving plate. Lay over the carrot slices and top with the orange segments. Sprinkle over the grated beetroot and season with salt and pepper. Dot the feta cheese over the top and sprinkle with the walnuts. Serve chilled with rice cakes.
- Enjoy!
