Quinoa and Roasted Pepper
21st July 2015
Lime and Coconut Chicken
24th August 2015
Ingredients
- 2 tbsp fresh lemon juice
- 1 tbsp orange juice
- 2 scallions finely chopped
- 1 tsp fresh tarragon finely chopped
- 1 tsp fresh thyme finely chopped
- 1 tsp fresh sage finely chopped
- 1 tsp fennel seeds toasted and crushed
- Freshly ground black pepper to taste
- 4 halves chicken breast boneless, skinless
Servings:
Instructions
- In a large bowl, combine all ingredients except chicken, mix well to produce marinade.
- Place the chicken in the bowl, coat thoroughly and marinate for 1-2 hours.
- For grilling: Fire up the barbecue and grill the chicken on medium heat, turning constantly while basting with the marinade until the breasts are cooked.
- For broiling: Broil on medium heat, turning constantly while basting with the marinade until done.
