Ingredients
- 2 tbps coconut oil
- 2 tbps maple/agave syrup
- 2 cloves garlic minced
- 1 tbps lemon juice
- 1/2 tsp Black pepper ground
- 1 pound halibut steak
Servings:
Instructions
- Preheat grill for medium-high heat.
- Place coconut oil, maple syrup, garlic, lemon juice and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until the mixture is completely dissolved.
- Lightly oil grill grate. Brush fish with marinade and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
- Serve with fresh leaf salad or summer vegetables.
- Enjoy!
