Mushroom, Leek and Thyme Soup
19th June 2015Avocado & Tomato Salad
21st July 2015
New You Boot Camp BBQ Chicken Salad
Servings |
Prep Time |
4 |
30 minutes |
Servings |
Prep Time |
4 |
30 minutes |
|
|
|
|
New You Boot Camp BBQ Chicken Salad
Servings |
Prep Time |
4 |
30 minutes |
Servings |
Prep Time |
4 |
30 minutes |
|
|
|
Ingredients
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2
chicken breast(s) boneless, skinless (sliced into strips)
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6 cups
romaine lettuce chopped
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1
Roma tomato diced
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1
Bell Pepper cut into small pieces
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1/2
avocado cut into cubes
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1/4 cup
red onion diced
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1/4 cup
BBQ sauce
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coconut oil
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Himalayan Crystal Salt
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Freshly ground black pepper
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2 tbsp
homemade mayonnaise
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2 tbsp
coconut milk
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1/4 tsp
raw garlic minced
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1 tsp
fresh dill minced
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1 tsp
fresh chives minced
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1/4 tsp
paprika
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Himalayan Crystal Salt
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Freshly ground black pepper
Servings:
Instructions
Add some coconut oil to a skillet placed over medium-high heat.
Season the chicken breasts with salt and black pepper to taste.
Add the chicken to the skillet and cook for 3 to 4 minutes per side, until cooked through.
Wait until the chicken is cools down; then dice it into bite-sized pieces.
In a bowl, combine all the ingredients for the ranch dressing and mix well.
Fill a salad bowl with the romaine lettuce. Top with the chicken, tomato, pepper, onion, and avocado.
Pour the ranch dressing and BBQ sauce on top of the salad. Toss gently to combine and serve.
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