Sesame and Chilli Pancakes with Tzatziki
7th April 2015
New You Boot Camp Smoked Salmon Pate
7th April 2015
Ingredients
- A variety of pears
- 100% Grade A Maple Syrup
- Himalayan Crystal Salt
- Cinnamon
- pure vanilla extract
- Chopped nuts (pecans and walnuts are delicious)
- Allspice/Cloves/Etc. optional
Servings:
Instructions
- Preheat oven to 350 degrees. Line a baking pan with foil or parchment paper.
- Wash, half and pit the pears. Lay them in the pan. Sprinkle with sea salt, spices and nuts. Drizzle with a bit of vanilla extract and then with the syrup. Bake 25-40 minutes or until done. You'll know they're done by the skins curling a little bit.
