Strawberry Coconut Smoothie
9th April 2015
Roasted Red Pepper Dip
9th April 2015
Ingredients
- 6 tbsp Coconut Flour
- 5 eggs whisked
- 10 strips bacon
- 6 tbsp chives thinly diced
- 2 tsp Baking Powder
- Himalayan Crystal Salt to taste
- Pepper to taste
Servings:
Instructions
- Preheat oven to 375 degrees.
- Poke holes in sweet potatoes with fork, and bake them for 30Â minutes, or until soft.
- While your potatoes are cooking, cook your bacon in a skillet until brown and crispy. Remove bacon from pan and chop into small pieces. (I use tongs to keep the bacon in place while I chop it. It'll be hot!) Save bacon fat in pan.
- When sweet potatoes are done cooking, peel them, place them in a bowl, and mash with a fork. Add eggs, leftover bacon fat, chopped cooked bacon, and chives. Mix well.
- Then add your dry ingredients: coconut flour, baking powder, garlic powder, salt and pepper. Mix well.
- Line a baking sheet with parchment paper and use a large spoon to drop your biscuits on the sheet. Shape as needed.
- Place in oven and bake for 22-27 minutes. The tops will be slightly golden brown when done. And your kitchen will smell amazing.
- Let rest until cool, then consume! This recipe makes 16 large biscuits.
- Enjoy!
