Melon and Apple Granita
13th April 2015
Pineapple Mint Sherbet
13th April 2015
Ingredients
For the Avocado Kale Layer
- 2 cups Kale Leaves Chopped
- 2 cups raw cashews
- 1 ripe avocado
- 1/4 cup agave or maple syrup
- 1/4 cup lemon juice
- Water for Soaking
For the Strawberry Layer
- 2 cups strawberries
- 2 tbsp agave or maple syrup
- 1 tsp lemon juice
Servings:
Instructions
For the Avocado Layer
- Soak the cashews in water for at least 5 hours, no more than 8 hours.
- Drain the cashews and blend in a food processor until the nuts are mostly broken.
- Cook the kale for about 5-8 minutes until soft. You may skip this step if you prefer raw kale.
- Mash the avocado and add to the food processor along with the honey and lemon juice.
- Blend the ingredients until the mixture is soupy and no long gritty. You may need to add a little extra water.
For the Strawberry Layer
- Slice the strawberries.
- Combine the ingredients in a saucepan and gently heat for a few minutes. You may heat for longer if you prefer a jam.
Assembly:
- Crumble the cookie into the bottom layer.
- Add the strawberries on top of the cookie layer.
- Add the Avocado Kale layer on top of the strawberries.
- Let cool for about 4 hours.
- Enjoy!
