Gluten Free Apple Pie Omelette
6th April 2015
Gluten Free Breakfast Bar
6th April 2015
Ingredients
- 1 avocado
- 2 eggs (Organic)
- 1 tsp coconut oil
- Pepper
- Himalayan Crystal Sea Salt
Servings:
Instructions
- Cut the avocado in half and remove seed. Save half of the avocado for a salad or snack later!
- Take the other 1/2 of the avocado and slice it in half, leaving you with a large slice of avocado with a whole in the middle. Carefully remove the skin from the outside of the avocado.
- In a pan, melt a teaspoon of coconut oil.
- Add the avocado slice on top and crack an egg in the center. (Don't worry if the egg spills over)
- Sprinkle with Himalayan Crystal Sea Salt and Pepper
- Cook on that side for about 2-3 minutes until it is starting to firm on the lower side.
- Flip the avocado and egg and cook on the other side for about 3 minutes or until your desired consistency.
- Enjoy!
