Egg Fried Cauliflower Rice
14th April 2015
Unbelievable Chicken
14th April 2015
Ingredients
- 2 cup almonds Ground
- 1 egg
- 2 tbps coconut oil Softened
For Filling
- 1 large bunch asparagus Chopped
- 1 onion Red or White), Chopped
- 80 g cooked chicken Chopped into little squares
- 6 eggs
- 1/4 cup almond milk Unsweetened
Servings:
Instructions
- Combine the ground almonds, egg and coconut oil until it starts to clump together.
- Press it into your lined pie dish.
- Bake at 180 C for about 10 minutes.
- Add the chopped onion, and asparagus to pan with a little coconut oil and cook just until the onions start to soften. The asparagus doesn't have to be fully cooked.
- Add them in on top of the pie crust and sprinkle with ham.
- Combine the eggs and the almond milk and whisk it altogether. Then pour into the pie dish.
- Pop it all in the oven at 180 C for about 30 minutes, make sure it's fully cooked before you take it out, the time will vary depending on your oven.
- Slice and serve!
