New You Boot Camp Mint Chicken Stir Fry
13th April 2015
Tuscan Pork
13th April 2015
Ingredients
- 2 tbsp coconut oil
- 2 large chicken breast(s) diced into 1" cubes
- 1 Bell Pepper
- 1 large white onion
- 1 courgette
- 1 tbsp Coconut Aminos
- 1 tsp sriracha sauce
- Handful pea shoots
Servings:
Instructions
- In a heavy cast iron pan, heat oil until shimmery.
- Add chicken, cook on medium high heat until just browned, 5 minutes.
- Add onions and peppers; cook until slightly browned- about 5 minutes.
- Add courgette; keep cooking until everything is nicely browned, about 6 minutes.
- Add coconut aminos and stir well.
- Slowly add sriracha sauce until desired heat level. You can always add more, but you can't take away if you add too much!
- Throw pea shoots in while still on stove, and toss mixture until shoots start to soften,
- Remove from heat and eat immediately!
- Enjoy!
