Strawberry Milkshake Ice Pops
13th April 2015
New You Boot Camp Frozen Berry Yoghurt
13th April 2015
Ingredients
- 1/3 cup coconut oil Softened
- 3/4 cup almond butter
- 2 eggs
- 3/4 cup maple/agave syrup
- 2 cup almonds Ground
- 1 tsp Baking Powder
- 1/2 cup chocolate chips
Servings:
Instructions
- Cream the softened coconut oil and almond butter together until combined and smooth. Then add in the agave and egg and mix.
- Combine the ground almonds and baking powder and then add them to the wet mixture and mix.
- Fold in the chocolate chips. Spread the mixture out into a baking tin lined with parchment paper and bake at 180°C for 20-25 minutes, you want the top to be nice and golden and the inside just that little bit mushy! They might feel too runny when you take them out but they'll set a little more as they cool.
- Once they've cooled for about 10 minutes, slice them carefully!
- Enjoy!
