New You Date Muffin
13th April 2015
New You Carrot Cake Muffins
13th April 2015
Ingredients
- 2 cup almond flour blanched
- 1/4 tsp Himalayan Crystal Sea Salt
- 1 tsp baking soda
- 1/4 tsp Cinnamon ground
- 1/4 cup cup coconut oil
- 3 tbsp Agave/Maple Syrup
- 2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/2 cup almond slivers
- 1 cup blueberries
Servings:
Instructions
- Preheat oven to 350ºF. Line a baking sheet with parchment paper.
- Combine almond flour, salt, cinnamon and baking soda in a food processor. Process until fully combined. Pulse in shortening, honey and vanilla until dough forms.
- Remove blade from processor and gently fold in the almonds and blueberries by hand, being careful not to smash the berries.
- Scoop dough one level tablespoon at a time onto a parchment lined baking sheet. Press the dough down gently. Bake at 350ºF for 8-10 minutes until lightly browned.
- Cool for 15 minutes on the cookie sheet (don't try to take them off before this, they will fall apart). Store in the refrigerator.
- Enjoy!
