New You Spicy Prawn Cocktail
8th April 2015
Parma Ham Goats Cheese And Rocket Canapes
8th April 2015
Ingredients
- 1 aubergine very thinly sliced
- 3 tbsp organic virgin coconut oil
- A pinch of Himayan Crystal Salt
- 3 medium soft dates pitted
- 100 g goat's cheese
Servings:
Instructions
- Preheat the oven to 200C/400F/gas mark 6.
- Put the aubergine slices on a parchment-lined baking tray, brush with the oil and season with salt. Bake for about 15 minutes, until tender.
- Mash the dates and goat's cheese togetherin a bowl.
- Place a generous tbsp of filling on the end of each aubergine slice, then tightly roll each slice up, securing with a cocktail stick if need be. Serve immediately.
- Enjoy!
