Ham and Sweet Potato Soup
10th April 2015
New You Spicy Sweet Potato Soup
10th April 2015
Ingredients
- 1 clove garlic chopped
- 400 g Kalamata olives whole, pitted
- 50 g anchovy fillets rinsed
- 2 tbsp capers
- 1 tsp fresh thyme chopped
- 1 tsp fresh rosemary chopped
- 3 tbsp fresh lemon juice
- 4 tbsp extra virgin olive oil
Servings:
Instructions
- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in a food processor or blender.
- Slowly drip the olive oil into the processor while you are blending the ingredients together. Blend until a paste is formed.
- Serve with some rice cake, or vegetable sticks.
