Ham and Sweet Potato Soup10th April 2015
New You Spicy Sweet Potato Soup10th April 2015
Kalamata olives whole, pitted
anchovy fillets rinsed
fresh thyme chopped
fresh rosemary chopped
fresh lemon juice
extra virgin olive oil
Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in a food processor or blender.
Slowly drip the olive oil into the processor while you are blending the ingredients together. Blend until a paste is formed.
Serve with some rice cake, or vegetable sticks.