Paleo Peppermint Bark
New You Boot Camp Paleo Peppermint Bark
Print Recipe
Servings Prep Time
10+ 1 hr+
Servings Prep Time
10+ 1 hr+
Paleo Peppermint Bark
New You Boot Camp Paleo Peppermint Bark
Print Recipe
Servings Prep Time
10+ 1 hr+
Servings Prep Time
10+ 1 hr+
Ingredients
  • 3/4 cup dark chocolate chips
  • 1/2 tsp peppermint extract
  • 2 tbsp organic coconut milk
  • 3/4 cup Organic Coconut Oil melted
  • handful fresh or dried cranberries chopped
Servings:
Instructions
  1. Melt the chocolate chips in a bowl over simmering water (double boiler).
  2. Mix in the peppermint extract and coconut milk to the melted chocolate until smooth. If your chocolate becomes thick, add some coconut oil, 1 tablespoon at the time until you achieve a desired consistency.
  3. Line a 9-inch or 8-inch pan with a large piece of parchment paper covering the bottom and all four sides of the pan, and spread the chocolate across the bottom of the pan.
  4. Freeze or refrigerate until chocolate sets.
  5. Pour melted coconut butter evenly on top of chocolate and refrigerate for 5 minutes.
  6. Sprinkle with chopped cranberries and refrigerate until the coconut layer is firm.
  7. Break or cut into small pieces and serve.