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28th September 2018
Chocolate Berry Pudding
3rd October 2018
(bright orange or yellow & fairly soft)
Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
Add the agave syrup to the gelatin mixture & stir well. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
Serve cold on its own, with a homemade cranberry sauce or fresh fruit.
17th December 2018
Chocolate Christmas Cake
31st October 2018
10th October 2018
Sweet Potato Muffin