Ingredients
- 1/2 cup lime juice
- 2 tsp Agave syrup
- Ice
- 4 basil leaves
Servings:
Instructions
- For each drink, gently muddle about 4 fresh basil leaves in the bottom of the glass.
- Add the Agave syrup and gently mush the leaves to get the flavor out without breaking the leaves.
- Add ice and fill the glass about halfway with sparkling water. To serve, garnish with fresh slices of lime and a sprig of fresh basil.