Lime Avocado Yoghurt Cake
Lime Avocado Yogurt Cake
Print Recipe
Lime Avocado Yoghurt Cake
Lime Avocado Yogurt Cake
Print Recipe
Ingredients
For the Base:
  • 1 cup sunflower seeds (soaked for at least 2 hours then drained)
  • 1 cup nuts (I used a combination of pecans and almonds (soaked for at least 2 hours then drained)
  • 1 tbsp. Coconut Flour
  • 1/3 cup rice syrup, honey or agave,
  • pinch of salt
Avocado Filling
  • 2 ripe avocados, flesh removed
  • 1/4 cup coconut oil
  • 1/4 cup Coconut cream
  • 1/3 cup lime juice
  • lime zest of 2-3 small limes
  • 1/3 cup rice syrup, honey or agave,
Yogurt Topping
  • 1 cup Greek Yogurt (or Cocoyo or soy yoghurt)
  • 1/3 cup rice syrup or 1/4 cup honey or agave
  • 1/4 cup Coconut cream
  • 2 tbsp chia seeds
  • 1/4 cup lime juice
  • lime zest of 2-3 small limes
Servings:
Instructions
  1. Line a spring form cake dish with baking paper.
  2. Place sunflower seeds, nuts, coconut flour, stevia, lime zest and salt into a food processor and pulse into crumbs. Process and slowly add the agave, rice syrup or honey to the mix until the mixture holds together but is still a little bit chunky. Push the dough into the base and sides of the cake tin.
  3. Place all the ingredients for the avocado section of the cake in a blender and blend until smooth, adding more agave, honey or rice syrup and stevia until sweet to your liking. Pour the mix evenly onto the cake crust.
  4. Place all of the ingredients for the yoghurt section into a bowl and mix until combined. It should be a similar consistency to the avocado mixture. Pour evenly over the avocado mixture.