German Apple Pancakes
14th April 2015
Mille Fuille
14th April 2015
Ingredients
- 4 cup pears in fruit juice
- 1/2 cup rice flour
- pinch of salt
- 1 tsp Gluten free baking powder
- 1/3 cup goats butter
- 1/2 tsp vanilla essence
- 70 g (DF/GF) dark chocolate
- 3/4 cup xylitol generous
- 2 pcs free range eggs beaten
- 2/3 cup pecan nuts chopped
Servings:
Instructions
- Preheat the oven to 180°C (350°F) gas 4
- Grease a deep baking dish. Cover the base with the pears.
- Sift the flour, salt and baking powder into a bowl. Put the butter, vanilla essence and chocolate into a saucepan, stir until melted and then remove from the heat.
- Beat in the sugar, eggs and pecans. Stir the chocolate mixture into the dry ingredients, pour the batter over the pears and bake in the centre of the oven for about 35 minutes or until the brownie mix is just firm.
